In celebration of our partnership with MOFAD and Infiniti USA, we asked some top-tier chefs to challenge their taste buds by eating a super spicy habañero pepper. In its entirety. On camera. This is what happened.
Einat Admony, chef and owner at New York’s Balaboosta, Bar Bolonat, and the Taïm, has to eat a hot pepper. She’ll only do it if the film crew will, too. Take a look, and watch the crew get hustled.