Balaboosta’s Einat Admony Can Throw Back a Habanero

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This feature was produced in collaboration between Vox Creative and Infiniti. Vox Media editorial staff was not involved in the creation or production of this content.

In celebration of our partnership with MOFAD and Infiniti USA, we asked some top-tier chefs to challenge their taste buds by eating a super spicy habañero pepper. In its entirety. On camera. This is what happened.

Einat Admony, chef and owner at New York’s Balaboosta, Bar Bolonat, and the Taïm, has to eat a hot pepper. She’ll only do it if the film crew will, too. Take a look, and watch the crew get hustled.


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