Husk's Brian Baxter Makes Perfect Shrimp and Grits

PRESENTED BY

This feature was produced in collaboration between Vox Creative and Infiniti. Vox Media editorial staff was not involved in the creation or production of this content.

The Husk restaurants are dedicated to reinventing Southern cooking by rediscovering traditional, heirloom Southern ingredients. At Husk Nashville, in Victorian-era mansion that once housed the city’s mayor, that means dishes like a perfect shrimp and grits, cooked over charcoal in a wood-burning hearth.

Want more? Take a trip to MOFAD Lab to experience Driven by the Senses, an unique, immersive installation that takes you on a trip to four unique culinary cities in an Infiniti Q50.


More from MOFAD Lab

Article

What’s Next For the Museum of Food and Drink? A Big Breakfast, Maybe

MOFAD Lab, the first exhibition space for New York's developing Museum of Food and Drink, has been open for a mere six months in a small industrial-looking space in a far north corner of...

MapStack

The Supercharged Flavor Guide to Boston

Flavor, it goes without saying, is a priority of just about every restaurant or bar. And there are dishes (and drinks) that'll knock each of the five basic tastes — sweet, sour, bitter, salty, and...

Video

With the Fiery Heat of the Searzall, Dave Arnold Shows How to Perfectly Grill a Steak

How to harness the hot blaze of propane for a small hand-held device? With an attachment that converts a blow torch into a handheld griller. See how Dave Arnold uses a Searzall to get the perfect...

Video

Watch Dave Arnold Use a Red Hot Poker to Literally Ignite a Cocktail

You wouldn't normally think to plunge a scorching hot poker into a drink, would you? Dave Arnold explains how hot pokers were used to heat up beverages in pre-Civil War taverns, and how a modern...