Located in a converted 19th century factory that once helped build America’s railroads, Baltimore’s Woodberry Kitchen turns out wholesome, hearty food drawn from the farms and fisheries of the Chesapeake. It’s quality cooking, traditional at the same time it’s innovative. It’s chef Spike Gjerde’s perfect roasted chicken, cooked in a cast-iron pan.
Want more? Take a trip to MOFAD Lab to experience Driven by the Senses, an unique, immersive installation that takes you on a trip to four unique culinary cities in an Infiniti Q50.