Take a Trip to Denver with Award-Winning Chef Dana Rodriguez


This feature was produced in collaboration between Vox Creative and Infiniti. Vox Media editorial staff was not involved in the creation or production of this content.

Work & Class, in Denver, promises that it's a restaurant for "people who can eat." You'd better bring your appetite: It's a Peruvian-inspired roasted meats joint, with soul food-inspired meat-and-sides service. And chef Dana Rodriguez, who grew up on a farm in Mexico, happily presides over it all, cooking all that meat but also veggies like her hot, beloved Peppers Five Ways.

Want more? Take a trip to MOFAD Lab to experience Driven by the Senses, an unique, immersive installation that takes you on a trip to four unique culinary cities in an Infiniti Q50.

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