This feature was produced in collaboration between Vox Creative and Infiniti.
Vox Media editorial staff was not involved in the creation or production of this content.
Inspired by the opening of MOFAD Lab and in partnership with Infiniti USA, we asked five cool chefs to answer five questions about flavor.
Eric Korsh runs the kitchen at Danny Meyer's North End Grill, but his favorite flavor inspiration comes from Terrance Brennan at Picholine, who paired vanilla bean with lobster. More than a decade later, Korsh still does a version as a North End appetizer.