What Does It Take to Open a Restaurant in New York City?
This feature was produced in collaboration between Vox Creative and BP. Vox Media editorial staff was not involved in the creation or production of this content.
Opening a restaurant isn’t easy. Only 20 percent make it past their first year. But successful ones adapt to their customers and thrive. With an eye on trends and attention to customers, the business can work. Of course, that still doesn’t mean it’s easy.