The Off-Menu Special at Huertas in the East Village Is an Amazing Confit Duck Version of Wings

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This feature was produced in collaboration between Vox Creative and American Express. Vox Media editorial staff was not involved in the creation or production of this content.

"We want to create situations where people feel like they’re regulars," says Huertas chef Jonah Miller. So he dreamed up a special treat at his Basque-inspired restaurant that’s only for folks in the know. It’s confit and fried duck wings "bravioli," coated in a combination of bravas sauce and aioli. It’s not on the menu, but if you ask for an order he’ll be happy to serve one up.

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