This feature was produced in collaboration between Vox Creative and Infiniti. Vox Media editorial staff was not involved in the creation or production of this content.

Washington, D.C., chef Mike Isabella specializes in classic Greek flavors reinterpreted through a modern lens. For the first installment in Feast for the Senses — Infiniti and Eater’s six-part dinner series exploring food through the five senses — Isabella offered an Aegean feast on September 15 that emphasized flavors and taste at LongView Gallery. The event was inspired by a collaboration with the forthcoming MOFAD Lab, which opens in Brooklyn next month and takes a sensory-centric approach to exploring food.

Watch the video here.