You’ve read about chef Ned Elliott and his cuisine at Foreign and Domestic in Austin — now try his food in person without having to make the trip to Texas. Join Eater and Goose Island for dinner on April 20 at Bracero, made by Elliot and Bracero chef Javier Plascencia and expertly paired with the brewery’s offerings.
Because it’s Goose Island Migration Week, chef Elliot will be migrating to San Diego and collaborating in the kitchen with Plascencia. That means you’ll have the chance to try new creations from Elliot, using with San Diego's local ingredients. Expect new spins on Bracero's traditional Mexican dishes with plenty of Austin flair. (And lots of Goose Island beer, too.)
And best of all, this Goose Island migration dinner is free. RSVP here for a chance to reserve your spot at Bracero on April 20. We'll confirm your reservation via email, as space is limited and seats are filling up.