Great eating means great recipes. Together with Campbell's Sauces, we present "The Source," where we look back at the origins of some classic preparations, from around the country and around the world.
Everybody loves Chicken Marsala, but nobody is quite sure where it comes from. Is it Sicilian? In a way. French? A little bit. American? Sort of. What's clear is that the best version is made by your nonna. In this edition of "The Source," we search for the roots of Chicken Marsala.
Plus, here are five things you didn't know about Chicken Marsala.