The mixology revolution has come for nonalcoholic drinks — and redefined the very notion of a booze-free cocktail. Not long ago, those not drinking alcohol were left with tired options like club soda or too-sweet ginger ale. Today? San Francisco’s bars and restaurants approach nonalcoholic drinks with the full expertise of their craft.
While a number of high-quality nonalcoholic “spirits” have hit the market in recent years, the true pioneer in the category remains Seedlip. Seedlip’s three flavors (Garden 108, Spice 94, and Grove 42) are each made with a distinct blend of botanicals, and lend sophistication and nuance to spirit-free drinks. Here are our favorites in and around San Francisco.
The latest CDC guidance for vaccinated diners during the COVID-19 outbreak is here; dining out still carries risks for unvaccinated diners and workers. Some restaurants may also experience temporary closures. Please be aware of changing local rules, and check individual restaurant websites for information regarding hours and closures, as well as any additional restrictions such as mask requirements. Find a local vaccination site here.Read More