If you want an outstanding view of the Miami River, Seaspice is the place to be. With its decadent menu, airy patio, and cool lounge, this luxurious hot spot will have you convinced you’ve seen a celebrity. (No, that’s just a mirror.) Order a handcrafted cocktail, like a Ginger Passion, a mix of Grey Goose, ginger liqueur, passion fruit puree, and cranberry. Pair that with hamachi crudo or splurge on some caviar to nosh as you watch the yachts cruise by.

Also located on the bank of the Miami River, the aptly named KIKI on the River offers nautical views and a spread of fresh Greek and Mediterranean cuisine that includes salads, seafood, and steak as well as classic Greek dishes like meatballs or pita. The restaurant’s relaxed atmosphere is vintage-inspired and coastal with bookish touches. This unique setting may not seem wintry, but that’s kind of the point. Forget about scraping ice off your windshield back home and order a drink as distinctive as the setting, such as the restaurant’s special Grey Goose KIKI Kiss, which is made of Grey Goose Vodka, Cointreau, white grape juice, and a torched rosemary twig. Opa!

Leave the riverside for Miami’s newest hip dining scene, Upper Buena Vista. Just north of stylish Wynwood and the Design District, UBV is home to a number of trendy restaurants, including Vista. The word vista means “view” in Italian, and from Vista’s rooftop bar, you’ll certainly have a tropical one. Match that vision of palm trees and lights with a bubbly, sweet cocktail like Spring Bubbles. This drink blends the complex flavors of St-Germain and basil with strawberry, lemon, prosecco, and, of course, some smooth Grey Goose Vodka. Spring Bubbles pairs well with the night air, but you can order a meal too. Try some duck tagliatelle or chef-inspired ravioli to experience Vista’s modern takes on Italian classics.

Most people go to Nobu for its world-class Japanese-Peruvian fusion cuisine. The name of the restaurant’s head chef alone — that’s chef Nobu Matsuhisa — is enough to make any foodie’s stomach growl. The choicest tables also have a view of the Nobu Hotel’s swanky pool deck. Even in December, it’s still hot in Miami. Cool off with a selection of the best sushi you’ve ever eaten or indulge in a wagyu steak. A bright, citrusy cocktail brings out umami flavors best, so try a Wild Orchid, made with Grey Goose Vodka, black orchid tea, elderflower lemonade, blackberries, and lemon.

No need to take a trip to Venice to attend a fashionable Italian garden festa. Bring your whole family to Cecconi’s at Soho House, where you can enjoy the open-air ambiance of Italy’s Adriatic shore, but on a Florida budget. Order fresh pasta or a pizza to share, and try one of the very Italian house tonics, such as the Eastern Standard, an energizing blend of Grey Goose, lime, sugar, cucumber, and mint — truly a spa in a glass.

Poolside at Miami’s sophisticated the Standard Spa, you’ll find an island getaway of coastal, health-conscious cuisine to keep the feel-good vibes of the spa going through dinner. The Lido’s menu focuses on organic, fresh ingredients. You won’t find any science project food here, only wholesome dishes like raw pad Thai and grilled prawns with mango nage and kimchi. Add one of the popular Grey Goose mules to your order, and the zesty taste of ginger will leave you feeling refreshed.

Behind the Mondrian South Beach Hotel, you can tuck into a tropical feast at the Mondrian Caffé. The restaurant’s views of Biscayne Bay create moments to remember, but it’s the menu that’ll have you coming back for more. Inspiration from Hawaii and Japan means sushi dishes appear alongside barbeque, and at the cafe’s Sunday brunch, you can match a cheesy, molten omelet with bottomless Grey Goose Bloody Marys. How’s that for paradise?

The last stop is at the French Riviera, South Beach-style, of course. Kick back beachside under the chic, white umbrellas at the Fontainebleau Hotel and sample Florida-fresh seafood, like oysters on the half shell, roasted mahi-mahi, and local snapper. A pitcher of Raspberry Collins, with Grey Goose, muddled raspberries, and ginger beer, will bring the meal together. Sip this sweet and tangy cocktail while gazing out on Miami’s gorgeous turquoise waters.