There’s much to love in Beantown, even if it doesn’t have the same sunny weather as the West Coast. Sure, the city may be currently covered in feet of snow, but Bostonians still find a way to indulge in the best foods the city has to offer — and yes, it is perfectly acceptable to eat clam chowder year-round. Boston’s burgeoning dining scene has made it a true competitor to its East Coast neighbors, thanks to its always-fresh seafood pickings, historic recipes (like the Boston cream pie), and true commitment to flavor.
The JetBlue Card is offering travelers throughout the U.S. the chance to “Flip the Forecast” for a change in scenery.* Here’s where to find the dishes that put Boston on the forefront of the nation’s dining scene — who knows, you just might flip the forecast for a lobster roll.
*The JetBlue Card Flip the Forecast promotion has ended. To learn more about the JetBlue Card, visit JetBlueCard.com.Read More