If you’re looking for fresh delivery on the Upper West Side, go for Momoya. For a dinner date, you can’t go wrong with pan-seared dumplings (to share or for yourself), crispy shrimp tempura rolls, and honey-roasted Brussels sprouts. Need a little more? Popcorn chicken comes with a chili sauce, and classic duck buns or spring rolls make the perfect appetizer.

Although they’re open for indoor dining again, you can still taste the best of what Sushi Noz has to offer at your own dining table (with your favorite TV show on in the background). Chef Noz found inspiration in his grandfather, who owned a seafood company for years. A daily rotation of seasonal fish cuts is top priority, followed by saba-pressed sushi and a six-piece maki roll with chopped toro. Wide rolls come in the grilled salmon and blue crab variety.

This 300-seat eatery features traditional Greek cuisine, and it’s the ideal place for a shareable-plate date night. From the coziness of your own apartment, order dishes like vine-ripened tomatoes covered with feta or the bestselling octopus plate — complete with capers and red wine vinegar. Still hungry? Prime New York strip steak will surely suffice.

This Japanese spot has special late-night hours, so don’t worry if you get an appetite well into the evening. Choose from bestsellers like torch tomato sushi, pan-fried pork dumplings, beef negimaki (thinly sliced ribeye and scallions), or perfectly balanced salads. Entrees like Yuzu miso cod and New Zealand salmon teriyaki (served with seasonal vegetables) come with enough food for two.

With a wine list as extensive as the entree offerings, Cote has earned an exceptional reputation as one of New York’s first Korean steakhouses. From butcher bowls brimming with prime cuts to sweet and tangy chicken nuggets, you (and your date) will find a perfect order at this Michelin-starred restaurant. Enjoy a house salad that isn’t boring (it’s topped with local grapes, jersey tomatoes, and Korean mustard). Be sure to add a side of kimchi stew or bibimbap to share.

This sleek, bi-level eatery is the site of a wide range of celebrity sightings, and it makes a social-media-worthy destination for stylish New Yorkers. If you’d rather stay in, just take advantage of the alfresco menu from home. Best-selling items include crunchy rice cakes, Maine-lobster mac and cheese (topped with crispy breadcrumbs), and truffle sashimi — earning Catch the accolade of “fancy date night restaurant.”

BONDST (aptly titled for its location on, well, Bond Street) offers a diverse Japanese-inspired menu with a specialized sushi bar. The dress code is upscale, but luckily you can forgo the trousers and heels by ordering at home. Appetizers come hot and cold — with albacore teriyaki, crispy duck confit salad, or warmed artichoke tempura with a Dashi dipping broth. Other popular items include sesame-crusted shrimp and crispy tuna rice — both with a spicy kick.

If you’re a New Yorker, then you’ve probably heard about Blue Ribbon: the collaboration between Bruce and Eric Bromberg and sushi master Toshi Ueki. This beloved spot is remarkable not only for its cozy atmosphere, but also for its ample menu, which is available for delivery. The Soho location serves up orders like maki rolls, seven-piece sushi platters, and Sake Kama (broiled salmon with sea salt or teriyaki).

You can’t talk about New York date-night spots without including Fish Cheeks. Helmed by chef brothers Ohm and Chat Suansilphong, this iconic Bond Street Thai restaurant bridges culinary artistry and modern Thai flavors. Order coconut crab curry (a southern-style dish), steamed fish with Thai herbs, or crab fried rice to share. Add seasonal sides to top it off: sauteed cabbage, fresh jasmine rice, or fried chicken wings.

Craving a celebrity sighting? It just might happen at Nobu. But if you’re playing it more low-key, Friday night dinner from the restaurant is easily available on Caviar. Rock shrimp tempura comes on a bed of mixed greens, while the sashimi selection comes with your choice of 12 pieces. Share shishito peppers, truffle honey baby corn, or seafood taco boxes, too.

Red Hook Lobster Pound opened in 2008, after Ralph Gorham and Susan Povich brought fresh lobster back from Maine. At their restaurant, you can find the freshest catches without leaving the city, much less the state. From Maine-style lobster salad and fish and chips to shrimp cocktail and lobster cheese fries, you’ll have more than enough for a decadent night in.

Based in Crown Heights, Uotora serves top-tier seafood from Japan. Chef Atsuomi and Chef Hiroyuki have more than 20 years of experience in sushi restaurants, so expect the classics to taste just as good as they look. Fatty tuna scallion, freshwater eel, California snow crab, and spicy tuna are just a few of the favorites on the roll menu. Add some greens with a side of blanched spinach or edamame.