Austin’s on-brand mix of swagger and sophistication always seems to find its way to the city’s restaurant and cocktail menus. Here, a legion of talented culinary superstars and mixologists offer bold dishes and innovative cocktails.
From a belly-on pork chop with cider-maple jus to broccolini with yuzu cashew butter, these unique and sometimes surprising flavor combinations are an ideal match for the wildly harmonious taste of Highland Park whisky. Take in some of the season’s latest creations with your plus-one or a group of friends as you explore Austin’s food and craft cocktail scene for a few rounds of fun.
The latest CDC guidance for vaccinated diners during the COVID-19 outbreak is here and the state’s progress on combating COVID-19 is here. Dining out still carries risks for unvaccinated diners and workers, please be aware of changing local rules, and check individual restaurant websites for any additional restrictions such as mask requirements. Find a local vaccination site here.Read More