No matter when you visit, or where you decide to sit, the vibe at Viewhouse is laid back and comfortable, and there’s something for everyone, including a view of Coors Field. Start with a cup of pork green chili, followed by blue crab enchiladas or the herb-roasted cauliflower bowl. To drink, there are seven different Mule cocktails on the menu, once made with Bulleit Bourbon. There’s also the Southern Peach, a refreshing cocktail made with Bulleit Bourbon, Champagne, peach purée, lemon juice, and rosemary-maple simple syrup.

Downtown, in the Ballpark area, this ultimate whiskey joint is unlike anything else in the neighborhood. For those feeling bold, order Bulleit Bourbon straight up along with a 10-hour brisket sandwich on the side. Or, head down the path less traveled with the cocktail A Little Bit Sideways (Bulleit Rye, crème de banana liqueur and Fee Brothers black walnut bitters) and a plate of hot chicken sliders with a side of sweet potato fries.

Urban Farmer in Downtown Denver is focused on seasonal, local, produce — some so local they grow a few things in house. If you can’t decide on what steak to get, choose the steak tasting with five-ounces each of beef that’s been dry-aged, grass-fed, and grain-finished. While oysters and mushrooms are cooked to your liking table-side, sip on the Butter Pecan Old Fashioned, a rift on the classic drink, but with butter-pecan-washed Amaro Nonino added to the mix.

This high-end Italian joint in Cherry Creek has one of Denver’s best chicken Parmesan dishes, which can easily serve two hungry adults, and once your meal of hand-crafted ricotta with Colorado honey, locally-made salumi by Denver’s Elevation Artisan Meats, and baked lasagna, don’t miss the table-side cannoli cart. The bar also serves up classic cocktails with an Italian twist, like the Old Bro Tipple made with Bulleit Bourbon, Leopold Bros. Aperitivo Maraschino and house-made vermouth. 

This Cherry Creek staple is known for its roasted chicken, lamb, and pork. Grab a seat at the horseshoe-shaped bar and settle into a dram of bourbon with a kale and rotisserie chicken salad. Or, reserve a dark and cozy booth and try the classic Old Fashioned (Bulleit Bourbon and Angostura bitters) with the rotisserie Colorado leg of lamb sandwich.

This unique spot on South Broadway has one of the only rooftop spaces in the neighborhood. Go for the views of downtown Denver and the Rocky Mountains, stay for a burger, a side of bacon-laced macaroni and cheese, and a tipple from the South Broadway restaurant’s large, world-wide whiskey list. Here you can’t go wrong, whether you choose green chili cheese fries with a dram of Bulleit Bourbon, or a peanut butter and jelly laden burger with fries and an Old Fashioned with Bulleit Rye.

Take a seat on a blue leather chair and take a gander at former American football coach of the Denver Broncos Mike Shanahan’s trophies, all from his Super Bowl victories. No matter what sizzling cut of steak you order, the best drink to stand up to a dry-aged side of beef is an aged cocktail like the Barrel-Aged Manhattan, made with Bulleit whiskey, Solerno Blood Orange Liqueur, sweet vermouth, and a dash of bitters.