Facebook Brand: Reinvent the Economy
How This San Francisco Chef Used Comfort Food to Comfort His Community During the Pandemic
Chef Kevin Lieu donated his most beloved dish to nurses in the Bay Area.
How an Atlanta Chef Fed Undocumented Immigrants During the Pandemic
Maricela Vega of 8ARM used CSA boxes to help workers who were suddenly out of work.
How This Chicago Chef Kept His Restaurant Running During the COVID-19 Crisis
"I am in survival mode and I am energized by it," Erick Williams, the owner of Virtue, says.
How These Brooklyn Restaurants Adapted to Serve Their Community During the Pandemic
Greg Baxtrom’s much-loved Brooklyn restaurants pivoted to a food bank, a pantry, a "summer camp" pop-up, and a program for Black chefs.
How This Tulsa Chef Made Her Restaurant a ‘Safe Haven’ During the COVID-19 Crisis
Chef Glory Wells serves the Tulsa community from her restaurant, Wanda J’s.
How Chef Edward Lee’s Southern Hospitality Is Helping His Community During COVID-19
The founder of The LEE Initiative on pandemic relief efforts.