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Capital One

Making a Better Tortilla

Working with Mexican farmers, Jorge Gaviria and his company Masienda import heirloom corn for authentic tortillas.

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This Dallas Restaurant Is Transforming Lives — and Community

How Café Momentum is breaking bread to break down stereotypes.

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The Grain Revolution Is Here

Glenn Roberts is quietly leading a grains revolution — from fine dining to your own home.

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This Is Fine Art You Can Eat

How Crucial Detail’s Martin Kastner and Alinea’s Grant Achatz are reshaping the way we eat and drink.

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