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The Irish Kitchen

From butter to cheese, see how Kerrygold’s Irish classics can find their way into your home.

3 Easy Brunch Recipes to Make This Weekend

The Irish Kitchen

From butter to cheese, see how Kerrygold’s Irish classics can find their way into your home.

6 Pairings for Your Next Cheese Plate

It’s no secret that Kerrygold is a household name for all things butter and cheese. Made with milk from Irish grass-fed cows, Kerrygold cheeses have an exceptional flavor that’s an easy choice whether you’re mixing them into a recipe or eating them by the mouthful with your beverage of choice. To help show you just how far these Irish classics can go, we put together three easy brunch recipes highlighting the bread and butter of what makes brunch great (pun intended). Should you choose to entertain later in the day, we even did the work of pairing wine (and beer, whiskey, and brandy) with Kerrygold’s lineup of cheeses to take the guesswork out of what to serve at your next happy hour. Keep reading on to find the perfect cheesy, buttery match for you.

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