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3 Seasonal Recipes to Make the Most Out of Fall Flavors

Take advantage of the season while you can — these coffee-flavored treats are everything your taste buds could ever need

Illustration by Sunny Eckerle
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Fall is not your average season. It’s one during which families, friends, and communities alike celebrate the joys of all things orange, cozy, and food-related. And yet, not all of us have the same tastes and traditions during this time of year. Across the United States, you’ll find a myriad of fall activities like pumpkin carving and corn mazes, as well as a variety of climates and vibrant colors. The forever constant? Warm, cozy, and fall-flavored cups of coffee for any and all environments. Starbucks has been a fall icon for what feels like many years — it’s not officially September until Starbucks’ seasonal coffee blends arrive. From the classic Pumpkin Spice Latte to the hearty Fall Blend, a cup of Starbucks makes any fall tradition even tastier, no matter what you’re craving.

In celebration of the flavor-filled season, we teamed up with Starbucks and asked three fall-loving tastemakers to let us into their kitchens for a seasonal taste exploration. Find out how to make their choice Starbucks coffee-flavored drinks and desserts, below.

Lauren Ko's Pumpkin Spice Pie

This one-of-a-kind dessert is almost too pretty to eat. When you mix the beloved Starbucks® Pumpkin Spice Flavored Coffee into a cozy fall classic, the result is something seasonal, sensational, and picture perfect.

Jeremy Jacobowitz's Fall Blend Whipped Cold Brew

Topped with an apple cinnamon dalgona whip and served with a fully-loaded slice of challah french toast, this is not your average morning coffee. Say hello to apple, spice, and everything nice (a.k.a. Starbucks® Fall Blend coffee).

Valentina Mussi's Maple Pecan Brulee Latte

The true sign of fall is, of course, falling leaves. There’s something about the season that awakens our taste buds to all things maple for three months out of the year. Specifically, Starbucks® Maple Pecan Flavored Coffee.

More From Starbucks Fall Flavors 2020

How Brunch Aficionado Jeremy Jacobowitz Celebrates Fall in the Northeast

How Dessert Queen Valentina Mussi Celebrates Fall in the South

How Pie Artist Lauren Ko Celebrates Fall on the West Coast

How America Celebrates Fall In Every Region

How to Make a Maple Pecan Brulee Latte

This autumn treat from Valentina Mussi is ready for crisp mornings and fallen leaves

How to Make Fall Blend Whipped Cold Brew

It’s the perfect time of year for an over-the-top brunch from Jeremy Jacobowitz

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