Why use your average tortilla chips to make chilaquiles when you can use naked chicken chips? Yep, it’s a thing now, and you can thank Taco Bell for the tastebud explosion.
Taco Bell released the new Naked Chicken Chips nationwide on May 11, a new dish of marinated white meat chicken with a blend of Mexican spices served with a side of dipping nacho cheese sauce, much to the delight of fried chicken fiends everywhere. Consider it your upgrade to your everyday nachos — and your substitute for plain ol’ tortilla chips.
Take this recipe for “chick-a-quiles.” Leave the boring tortilla chips at the store: Instead, pick up a few orders of Naked Chicken Chips at Taco Bell, fry up some eggs, and whip up the dish sure to wow your brunch-loving crowd. Like we said, these are no ordinary Naked Chicken Chips — and this is no ordinary chilaquiles recipe. Learn how to make it below.
- To prep your ingredients, dice the red onion, slice the watermelon radish, and pick and roughly chop cilantro.
- Fry an egg in pan with oil until the egg whites are set and the yolk is still runny — however you like your eggs best.
- To assemble, arrange the Naked Chicken Chips on a large plate. Drizzle nacho cheese over the chips, and top with pico de gallo, red onion, and watermelon radish. Place the fried egg on top and garnish with cilantro.
Makes 1 serving