Chef Brooke Williamson, best known for her Top Chef appearance and her Playa Provisions multi-faceted restaurant, grew up watching cooking shows and observing her mother in the kitchen. Now, she and her husband — Nick Roberts, also a chef — try to impart a love of cooking to their son. Williamson’s signature homestyle dish? Turkey bolognese. With some fresh vegetables, a simple reduction of Campbell’s Condensed Tomato and Cream of Mushroom Soups, Williamson (with a little help from her son) makes an easy sauce to add in with ground turkey and rigatoni pasta. Grate some Reggiano cheese on top, and this hearty family meal is ready for the table. Learn how Williamson’s family does dinner at home.
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